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 Sourdough Wholemeal CampagneWheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour(BFA), filtered tap water, Murray River salt. |  Sourdough Wholemeal TinWheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour(BFA), filtered tap water, Murray River salt. |  Wholemeal Multigrain SourdoughWheat leaven, unbleached wheat flour 20% (BFA), stoneground wholemeal flour 80%,(rye, wheat, barley, sunflower, rolled oats, maize meal (BFA), Murray River salt, filtered tap water. |
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 Sesame Boule SourdoughWheat leaven, unbleached flour (BFA), sesame seeds (BFA), filtered tap water, Murray River salt. |  Sesame Tin SourdoughWheat leaven, unbleached flour (BFA), sesame seeds (BFA), filtered tap water, Murray River salt. |  Spelt SourdoughSpelt leaven, unbleached stoneground spelt flour, filtered tap water, Murray River salt. |
 Sourdough FruitWheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour (BFA), dried apricots, figs, sultanas (NASAA), pesticide free almonds, Murray River salt,filtered tap water. Available in pull-apart tin. |  Sourdough Cafe FruitWheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour (BFA), dried apricots, figs, sultanas (NASAA), pesticide free almonds, Murray River salt,filtered tap water. Ideal for Cafe use |  Sourdough White TinWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt. |
 Sourdough White CampagneWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt. |  Little White SourdoughWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt. |  Sourdough BaguettesWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt. |
 Sourdough Black RyeRye leaven, wholemeal rye flour (BFA), filtered tap water, Murray River salt. |  Rye & Carraway SourdoughWheat leaven, 30% rye meal, 70% unbleached wheat flour, caraway seeds, filtered tap water, Murray River salt. |  Sourdough WalnutWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt, Tasmanian walnuts. |
 Olive SourdoughWheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt, Kalamatta olives. |  Pumpkin SourdoughWheat leaven, unbleached flour (BFA), Conventional Fresh Pumpkin, filtered tap water, Murray River salt. |  Sourdough RollsWheat leaven, yeast (1 g/kg of dough), unbleached wheat flour (BFA), filtered tap water, Murray River salt. |
What Is Sourdough Bread?
Sourdough bread is bread which is fermented with a natural leaven as opposed to a yeast bread which is fermented with fresh or dried baker’s yeast. The health benefits of sourdough are well known, and don’t need to be further expanded, but the definitive taste of sourdough bread is a result of a much longer fermentation process. It is not a vinegary tasting liquid thrown into a yeasted bread to deceive the consumer into thinking they are eating a slowly fermented naturally leavened bread.
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